Pike's Perk

Zebulon Pike was a coffee drinker and we think this Guatemalan coffee would be his every day, easy drinking cup of coffee. Smooth roasted nut flavor with a hint of cinnamon & sugar cookie. You just can't go wrong with this single origin coffee. Some of our customers even run this through their espresso machines with amazing results.  

Coffee Geek Info:

• Flavor Profile  Pear, jasmine, cinnamon, honey-roasted nut, sugar cookie
• Roast Level  medium
• Grower  Cooperativa Agricola Integral El Renacimiento R.L. 70 Members
• Altitude  1000 - 1300 masl (meters above sea level)
• Variety  Bourbon, Catuai, Catimor, Caturra, and Sarchimor
• Soil  Clay minerals
• Region  Xojola, Nahuala, Solala, Guatemala
• Process  Fully washed and dried in the sun
• Harvest  October - February

History:

Good supply chains deliver tasty coffee. This is certainly the case with coffees arriving courtesy of the Federación Comercializadora de Café Especial de Guatemala (FECCEG), an umbrella organization that helps smaller cooperatives gain access to the international market. This particular lot comes from Cooperativa Agrícola Integral El Renacimiento R.L., which operates in the Quiché Mayan communities located in the municipality of Nahualá within the department of Sololá, which encircles Lake Atitlan. Cooperativa Renacimiento was founded in 1987 and has 70 members (33 women) with farms that average 1.5 acres in size. The cooperative has focused attention on training producers on the best organic practices to manage their farms and diversification projects like beekeeping. In addition to making their own organic fertilizer and harvesting honey, producers use their own micro-mills to process harvested cherries, which includes hand sorting, depulping, fermenting, washing and drying the coffee to 11 percent moisture. At this stage, FECCEG steps in to support the cooperative with transportation, warehousing and cupping analysis, and later provides the preparation for export.